Crop Circle Orchards Growing Fruit Trees

Designing Crop Circle Orchards to grow fruit trees involves several factors, including the type of fruit trees you want to plant, the climate and soil conditions in your area, and the available space. Here are some general guidelines for designing a Crop Circle Orchard, along with tips for drip irrigation and spacing:

• Choose the right fruit trees: Select fruit trees that are suitable for your climate and soil type. Consider the size of the mature trees, their growth habits, and their fruiting season.
• Plan the layout: Sketch out a rough plan of your Crop Circle Orchard, taking into account the shape of your land and any existing structures or trees. Typically, fruit trees are planted in rows, with enough space between each tree to allow for adequate sunlight, air circulation, and access for maintenance.
• Consider drip irrigation: Drip irrigation is a highly efficient way to water fruit trees. It delivers water directly to the tree's roots, minimizing water waste and reducing the risk of disease. Drip irrigation also allows for precise water delivery, which is particularly important for young trees and during dry spells.
• Choose the right spacing: Spacing between trees and rows will depend on the type of fruit trees you are planting and their expected mature size. As a general rule of thumb, most fruit trees require between 12-20 feet of space between each tree and at least 20-25 feet of space between each row. Dwarf varieties can be planted closer together, while larger trees will need more space.
• Consider the orientation of your Crop Circle Orchard: The orientation of your orchard can have an impact on its growth and yield. In general, fruit trees should be planted in a north-south orientation to maximize exposure to sunlight and reduce the risk of frost damage.
• Plan for maintenance: Make sure you leave enough space between rows for equipment to pass through and for workers to access each tree for pruning, fertilization, and pest control.

By following these guidelines, you can design a Crop Circle Orchard that is typical in the fruit growing industry.

Growing Fruit Trees, Crop Circle Orchards

Crop Circle Orchards comprise 2 spirals that are mirrored and adjacent to one another. At minimum, 4 acres of space is needed for the orchard. A drip irrigation line forms each spiral and 1,250 fruit trees are planted every 4 feet along the irrigation line. Spiraled tree rows are spaced 12 feet apart for equipment access. A few trees at the center of each spiral are not planted to create a turnaround for the equipment. The Crop Circle design protects both tree and fruit from loss of fruit from wind blow. The design also protects tree and fruit from insects enabling an orchardist to grow fruit organically without the use of herbicide and pesticide, which saves money and gains a higher fruit price at harvest. Crop Circle Orchards also offer a level of protection for blossoms from frost.

Pruning Crop Circle Orchards

Pruning Crop Circle Orchards involves shaping and maintaining the fruit trees to optimize their growth and productivity. Here are some general guidelines for pruning a Crop Circle Orchard growing fruit trees:

• Begin pruning in the dormant season: The best time to prune Crop Circle Orchard fruit trees is during the dormant season, which is typically in late winter or early spring before bud break. Pruning during this time minimizes the risk of disease and damage to the tree.
• Remove dead or diseased wood: Use a sharp, clean pruning tool to remove any dead, diseased, or damaged wood from the tree. This will help prevent the spread of disease and pest infestations.
• Thin out crowded branches: Look for branches that are crossing or rubbing against each other and remove the weaker of the two. Thinning out crowded branches will improve sunlight penetration and air circulation within the tree's canopy, which can promote healthier growth and fruit production.
• Shape the tree: Use pruning to shape fruit trees by removing branches that are growing in the wrong direction or crowding the central leader. This will help maintain the tree's overall shape and improve its productivity.
• Consider the tree's age: Younger fruit trees may require more aggressive pruning to promote healthy growth and shape, while older fruit trees may need more maintenance pruning to remove dead or diseased wood.
• Maintain a central leader: In a Crop Circle Orchard, it's important to maintain a central leader in each fruit tree. This will help ensure that the tree grows upright and maintains a consistent shape.
• Don't over-prune: It's important not to over-prune fruit trees, as this can stress the tree and reduce its productivity. As a general rule of thumb, no more than 20-30% of the tree's canopy should be removed in a single year.

In summary, pruning a Crop Circle Orchard of fruit trees involves removing dead or diseased wood, thinning out crowded branches, shaping the tree, maintaining a central leader, and avoiding over-pruning. By following these guidelines, you can help ensure that your fruit trees remain healthy and productive for many years to come.

Why Pruning Fruit Trees Is Important?

Pruning fruit trees that grow in a Crop Circle Orchard is important for several reasons, including:

• Promotes healthy growth: Pruning stimulates the growth of new shoots, which can lead to increased fruit production and healthier tree growth. Removing dead or diseased wood can also help prevent the spread of disease and pest infestations.
• Controls tree size: Pruning helps control the size of the fruit tree, which is important for managing the tree's fruit production and maintaining its shape. Pruning can also help ensure that the tree doesn't grow too large for the space it is planted in.
• Improves fruit quality: Pruning can improve the quality of the fruit by increasing sunlight exposure and air circulation within the tree's canopy. This can lead to better fruit color, flavor, and size.
• Facilitates harvesting: Pruning can make it easier to harvest fruit by creating a more accessible canopy and reducing the risk of injury from sharp branches or thorns.
• Increases yield: Pruning can help ensure that the tree's energy is directed towards fruit production rather than unnecessary growth, which can lead to increased yields.
• Extends tree lifespan: Regular pruning can extend the lifespan of fruit trees by removing damaged or diseased wood and preventing the spread of pests and disease.

In Crop Circle Orchards, where trees are planted in a circular pattern, pruning is especially important to maintain the shape of the trees and to ensure proper sunlight exposure and air circulation. By removing dead or diseased wood, controlling tree size, improving fruit quality, and facilitating harvesting, pruning can help ensure that your fruit trees remain healthy and productive for many years.

Nut Trees, Citrus Trees

GROW CROP CIRCLE NUT TREES – Harvest more nuts from cashew, lychee, macadamia, pecan, walnut, hazelnut, and almond nut trees growing nut trees in a Crop Circle Nut Grove

GROW CROP CIRCLE CITRUS TREES - Grow more fruit per citrus tree for lemon, lime, orange, and grapefruit citrus trees by growing citrus trees in wind protected spirals

Conventional Orchard Planting – A Comparison

Conventional orchards grow fruit trees in either low-density or high-density planting patterns.

Low Density Planting

Low density fruit orchards feature trees planted 10 to 15 feet apart in parallel rows spaced 20 feet apart to allow for the passage of spray, pruning and harvest equipment. Fruit trees are allowed to “fill” at the top of each tree and grow many branches to produce fruit on each branch. Traditional orchards have been planted in this manner for hundreds of years.

High Density Planting

Some enterprising orchard owners seized the opportunity to plant more fruit trees per acre by taking advantage of government programs that offered hard cash the more fruit trees they planted per acre. The program was initiated to encourage new farmers to get into the business of fruit farming. Instead, established orchardists ripped out their old trees and planted thousands of new fruit variety trees and cashed in. The program did little to develop the local fruit industry and left the orchardists that took advantage of the program to figure out how to get production from all those fruit trees planted so close together.

After a few years of trial and error, these high yield orchardists figured out how to increase production from these fruit trees where they eventually surpassed the production of a low-density orchard, sometimes by as much as 2 to 1. Fruit trees were planted 2 feet apart and pruned to create “long parallel hedges” just 2 to 3 feet wide in full leaf. Tree rows set 10 feet apart allow passage of equipment.

Varieties Of Crop Circle Orchard Fruit Trees

Crop Circle Orchards support all varieties of temperate climate fruit trees including Pear, Apple, Cherry, Plum, Peach and Apricot trees.

Pear Tree Varieties

A 4-acre Crop Circle Orchard with 2,500 pear trees will produce approximately 200,000 pears. Pear varieties ideally suited for this system include Bartlett pears used for preserving and canning, Anjou pears for juicing and Asian pears for retail sales.

There are many varieties of pear trees, each with its unique characteristics in terms of fruit size, shape, color, flavor, and tree growth habits. Here are some of the most common pear tree varieties:

• Bartlett Pear: This is the most popular pear variety, known for its large, juicy, and sweet fruit. It has a smooth, greenish-yellow skin that turns yellow as it ripens. The tree is a medium to large-sized, deciduous tree with a spreading growth habit.
• Anjou Pear: A large, juicy, and slightly sweet pear with a thick, greenish-yellow skin. It's commonly used for cooking and canning. The tree is a medium to large-sized, deciduous tree with a spreading growth habit, ideal for Crop Circle Orchards.
• Bosc Pear: A medium to large-sized pear with a long, tapered neck and a russet-colored skin. It has a sweet, juicy flesh and is commonly used for cooking and baking. The tree is a medium to large-sized, deciduous tree with an upright growth habit.
• Comice Pear: A large, juicy, and buttery pear with a greenish-yellow skin that often has a red blush. It's commonly eaten fresh and is considered a gourmet pear. The tree is a medium to large-sized, deciduous tree with a spreading growth habit.

Other pear tree varieties include the Seckel, Forelle, and Conference pears. Each variety has its own unique characteristics and is suited to different growing conditions and climates. When selecting a pear tree variety, it's important to consider factors such as climate, soil type, and disease resistance to ensure the best possible growing conditions for the tree.

Apple Tree Varieties

Apple orchards with standard 20 to 30 foot spacing produce between 20,000 and 30,000 apples per acre. Recent high yield plantings of 500 trees double production per acre. Crop Circle Orchards growing apples can double that again to over 100,000 apples per acre. All temperate varieties of apples grow well using Crop Circles including Granny Smith, Macintosh, Gala, Delicious, Golden Delicious, Nicola and Spartan apples.

Here are some of the most common apple tree varieties:

• Red Delicious: This is one of the most popular apple varieties, known for its bright red skin and mildly sweet flavor. The fruit is large and elongated with a five-pointed star shape at the bottom. The tree is a medium to large-sized, deciduous tree with an upright growth habit.
• Gala: A smaller, round apple with a red and yellow striped skin and a sweet, juicy flesh. It's commonly eaten fresh and is a popular lunchbox snack. The tree is a medium-sized, deciduous tree with an upright growth habit.
• Granny Smith: A large, green apple with a tart, tangy flavor. It's commonly used for cooking and baking and is also eaten fresh. The tree is a medium to large-sized, deciduous tree with a spreading growth habit.
• Honeycrisp: A medium to large-sized apple with a crispy texture and a sweet, juicy flavor. It's commonly eaten fresh and is a popular choice for apple pies and crisps. The tree is a medium-sized, deciduous tree with a spreading growth habit.

Other apple tree varieties include Fuji, Braeburn, Jonathan, and McIntosh.

Cherry Tree Varieties

A conventional orchard produces on average 80,000 cherries per acre from 80 trees. High yield growing techniques improve production by 50%. Crop Circle Orchards can triple yields. All types of cherry trees benefit from this growing system including Bing cherry, the classic eating cherry, Rainier cherry, the food industry processing cherry and Van cherry; considered the perfect cherry for pies.

Here are some of the most popular cherry tree varieties:

• Bing Cherry: This is the most popular sweet cherry variety, known for its large, plump fruit with a deep red skin and firm, juicy flesh. The fruit has a sweet, rich flavor and is commonly eaten fresh. The tree is a medium to large-sized, deciduous tree with a spreading growth habit.
• Rainier Cherry: A yellow and red cherry with a creamy, juicy flesh and a sweet, delicate flavor. It's commonly eaten fresh and is considered a gourmet cherry. The tree is a medium to large-sized, deciduous tree with a spreading growth habit.
• Montmorency Cherry: A tart cherry with a bright red skin and a juicy, tangy flesh. It's commonly used for making pies, jams, and other baked goods. The tree is a medium to large-sized, deciduous tree with a spreading growth habit.
• Black Tartarian Cherry: A sweet cherry with a dark, almost black skin and a juicy, tender flesh. It's commonly eaten fresh and is a popular choice for desserts. The tree is a medium to large-sized, deciduous tree with a spreading growth habit.

Other cherry tree varieties include Stella, Lapins, and Sweetheart cherries.

Plum Tree Varieties

Experimental high density plum orchards have not proven successful, so all commercial plum production derives from conventional row orchards, which produce approximately 85,000 plums per acre. Crop Circle Orchards increase production to over 180,000 plums per acre. There are 2 types of plum trees: blue and yellow, both suitable for Crop Circle orcharding. Plum varieties that benefit from this innovative propagation system includes Methley plums, Blue plums, Yellow plums and Italian plums, which are typically dried to make prunes.

Here are more plum tree varieties:

• Santa Rosa: This is the most popular plum variety, known for its large, juicy, and sweet fruit with a purple-red skin and a yellow flesh. The fruit is commonly eaten fresh, but it's also used for making jams, jellies, and baked goods. The tree is a medium to large-sized, deciduous tree with a spreading growth habit.
• Italian Plum: A medium-sized, egg-shaped plum with a dark purple skin and a sweet, firm flesh. It's commonly used for making prunes and is also eaten fresh. The tree is a medium-sized, deciduous tree with a spreading growth habit.
• Stanley Plum: A large, oval-shaped plum with a deep purple skin and a sweet, juicy flesh. It's commonly used for making jams and is also eaten fresh. The tree is a medium-sized, deciduous tree with a spreading growth habit.
• Methley Plum: A medium-sized, round plum with a reddish-purple skin and a sweet, juicy flesh. It's commonly eaten fresh and is also used for making jams and baked goods. The tree is a medium-sized, deciduous tree with a spreading growth habit.

Other plum tree varieties include the Black Ruby, Shiro, and Damson plums.

Peach Tree Varieties

Peach trees produce fewer fruit per tree than other fruit varieties; only 300 peaches per tree on average. A typically rowed peach orchard produces around 16,000 peaches per acre where trees are spaced 25 feet apart. High density planting traditionally has not worked, however spiraled high-density orchards have. Peach varieties that grow well in Crop Circle Orchards that grow peaches are Red Haven, Contender, Sweet Bagel, Elberta and the famous Georgia peach.

More peach tree varieties:

• Elberta Peach: This is the most popular peach variety, known for its large, juicy, and sweet fruit with a yellowish-red skin and a yellow flesh. The fruit is commonly eaten fresh, but it's also used for making jams, jellies, and baked goods. The tree is a medium to large-sized, deciduous tree with a spreading growth habit.
• Red Haven Peach: A medium-sized peach with a bright red skin and a sweet, juicy flesh. It's commonly eaten fresh and is also used for canning and baking. The tree is a medium-sized, deciduous tree with a spreading growth habit.
• O'Henry Peach: A large, yellow and red peach with a sweet, juicy flesh. It's commonly eaten fresh and is also used for canning and baking. The tree is a medium to large-sized, deciduous tree with a spreading growth habit.
• Cresthaven Peach: A medium to large-sized peach with a yellowish-red skin and a sweet, juicy flesh. It's commonly eaten fresh and is also used for canning and baking. The tree is a medium to large-sized, deciduous tree with a spreading growth habit.

Other peach tree varieties include the August Lady, Dixie Red, and Redskin peaches. Each variety has its own unique characteristics.

Apricot Tree Varieties

Apricot trees arranged in rows spaced 25 feet apart produce around 500 apricots per tree and 40,000 apricots per acre. Methods for high yield production including x-trellis planting systems have proven unsuccessful thus far. A proven way to increase apricot yield is to grow Apricot trees in Crop Circle Orchards. All types of apricot trees can be grown using this system including Golden apricots, Castlebrite and Pixie-cot.

There are many types of apricot trees, each with unique fruit characteristics in terms of size, shape, color, and flavor. Here are some common apricot tree varieties with their fruit characteristics:

• Goldcot Apricot: A medium-sized apricot with a bright golden-orange skin and a sweet, juicy flesh. The fruit is slightly tart and has a delicate apricot flavor. The tree is a medium-sized, deciduous tree with a spreading growth habit.
• Blenheim Apricot: A medium to large-sized apricot with a deep orange skin and a sweet, slightly tart flavor. The fruit is commonly used for canning, drying, and baking. The tree is a medium-sized, deciduous tree with a spreading growth habit.
• Moorpark Apricot: A large, round apricot with a golden-orange skin and a sweet, juicy flesh. The fruit is commonly used for canning, baking, and making jams and jellies. The tree is a medium to large-sized, deciduous tree with a spreading growth habit.
• Riland Apricot: A medium to large-sized apricot with a red-orange skin and a sweet, juicy flesh. The fruit has a tangy flavor and is commonly eaten fresh or used for making jams and preserves. The tree is a medium-sized, deciduous tree with a spreading growth habit.

Other apricot tree varieties include the Apache, Harglow, and Perfection apricots.

Hire Us

Hire us to build Crop Circle Orchards on your land anywhere in the world. Our specialists will travel to your location and layout the Crop Circle Fruit Orchard, marking the spots where trees are planted to make a perfect spiral, which is essential to maximize nut production. You can plant the trees yourself or hire us to do the planting.

Available As A Kit

Crop Circle Orchards are also available in kit form. Kits include materials to create a 4-acre orchard and include 2,600 Crop Circle Irrigators (100 extra for periodic replacement), 5,000 feet of 2-inch flexible irrigation pipe, 30,000 feet of quarter inch irrigator to pipe connection line, 2,600 irrigator to connection line fittings with interior mounted pressure regulator, assorted washers, 2,000 arch topped galvanized 8-inch staples to hold the irrigation pipe in place, goof plugs, 2,600 connector line to irrigator pipe connectors and step by step instructions to set up your fruit orchard.

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